Chiles en Nogada

Have you ever tried the Chile en nogada? It’s one of my favorite dishes ever! I don’t know if it is because of the quantity of flavors that combined achieve a unique flavor or because it can be eaten during a short period of the year, practically only in September.
Internationally, It is considered one of the most hi class dishes of the Mexican cuisine. The Chiles en nogada contain Chile Poblano filled with stew beast and pig meet mixed whit lots of fruits like banana, apple, pear, small peach among others. In the top of the chile poblano you have a cream based on nogada, milk and cheese.

Quesadillas

The Quesadillas are the most practical, good and easy to make food on earth!
the steps are take a tortilla ,put cheese in the middle,fold it, put it in the oven and done!
ready to enjoy a mexican typical dish.

Pizza

the pizza is a characteristic italian dish.
is an oven-baked, flat, disc shaped bread usually topped with tomato sauce and mozzarella, then depending on the person's taste it may have different vegetables, meats and herbs.
i really like this dish, particularly the hawaiian pizza.

http://www.iupui.edu/~psyclubs/pizza_ua%5B1%5D.jpg

Sushi

I decided to write about sushi because first of all it is one of my favorite foods and second of all there´s sucha a big variety of rolls that gives the costumer a big choosing area.
sushi is a tipical japanise food made up by rice, algue and depending on the tipe of the roll it may include raw fish or meat accompanied by cucumber, cream chease.
this rolls are deeped in Soy sauce and the most important of all, the sushi is healthy andlow fat.

Feijoada

When i first arrived to Brasil this was the first tipical dish i tried.
Feijoada is a dish composed my pork, beans and cabagge, which can be accompaied with farofa, madioca and rice.
Brasiliand really like this dish because bisides being very tasty it comes with years of tradition.

Chilaquiles

The chilaquiles are also a very known mexican dish, the following are the instructions to achieve this tasty dish.
In a skillet heat 1/2 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas in batches for 10 to 20 seconds, or until they are pale golden and almost crisp, and transfer them as they are fried with a slotted spatula to paper towels to dry.
In a bowl stir together the tomato sauce, the broth, and the chilies. In a greased 1 1/2-quart shallow baking dish layer the tortillas, the Monterey Jack, and the tomato sauce, beginning with a layer of the tortillas and ending with a layer of the Monterey Jack, and bake the chilaquiles, covered with foil, in the middle of a preheated 350°F. oven for 20 minutes. Drizzle the crema over the chilaquiles and serve.

tacos

the tacos are the most famous and for me one of the best mexican dishes you can find.
they are made up of a tortilla, chopped meat and sometimes come vegetables
like tomato or lettuce. Mexican people normally add some spicy sauce like tabasco, salsa roja or salsa verde.
i really recomend this delicious dish.