Have you ever tried the Chile en nogada? It’s one of my favorite dishes ever! I don’t know if it is because of the quantity of flavors that combined achieve a unique flavor or because it can be eaten during a short period of the year, practically only in September.
Internationally, It is considered one of the most hi class dishes of the Mexican cuisine. The Chiles en nogada contain Chile Poblano filled with stew beast and pig meet mixed whit lots of fruits like banana, apple, pear, small peach among others. In the top of the chile poblano you have a cream based on nogada, milk and cheese.
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Um, I think you can keep this one to yourself. It looks pretty, though. Why is it only eaten during September?
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