Fondue

Just imagine: There’s a couple in a small restaurant at night, they’re sharing fondue. I know, right!! I mean, could this be any more romantic? Fondue is one of my top 5 favorite dishes, especially if it’s a chocolate one. Fondue is a typical Switzerland dish that consists of dipping small pieces of food in hot liquids like melted cheese, oil or chocolate in a small pot. In order to keep the pot hot, it is necessary to put fire under it.

Isla mujeres

Isla Mujeres is a privileged place with a unique natural and cultural variety in Mexico. This beautiful island combines the beauty of the Caribbean, the dense tropical jungle and the wonderful heritage of the Maya civilization. It stands out as one of Mexico's natural treasures, an earthly paradise full of charms.

Besides its beaches and the amazing architecture of nature carved into the cliffs, Isla Mujeres has archaeological sites and marine parks with incredible natural reefs. Isla Mujeres is it a dream world where every traveler finds his second home. without doubt, it is love at first sight, since the Caribbean charm and natural beauty of the island is impossible to reject.

Molecular Gastronomy

Through this post I'm going to explain about a new way of cooking which frankly amazed me.
Some call it Deconstruction others Molecular Gastronomy but it's not the name what makes this type of cuisine so peculiar, it's the technique and procedure what makes it so special.



This is one of the most avant-garde types of cuisine, it was the chef Ferra Adriá who started with this new style of cooking.
The key to understand this cooking style is to know that it consists on modifying the aspect,texture and combination of different culinary elements in order to increase the quality of the "sensorial stimulus" they produce.

In few words it means that you can change completely the physical state of a dish in a way that the flavors are stonguer and way better.

this are some examples of deconstruction:
The first one is :terrina de albahaca con espuma de leche de oveja
and the second one is :Aire de zanahoria con concentrado de mandarina




p.s. miss this has count for two posts! it's enormous ahhaha :D

Panuchos

This is one of the best mexican dishes.
Born in Yucatan, mexico, this dish has become a "must eat" when you travel to Mexico.
The panucho is a fried Tortilla filled in with refried beans,on top of it you find pices of either Cochinita or turkey little peaces of avocado, tomato and purple onions.

Apple pie

This is a typical American desert,it is a pie made with sugar,apple, butte,flour cinnamon.
It is done in a circle shaped pyrex, I adore this pie, it has a very sweet and crunchy taste.

I highly recomend to eat this pie when still warm and acompany it with milk.

Easter Chocolate Eggs

The easter chocolate eggs are a characteristic international food.
the idea of giving eggs to others in the Catholic religion is to symbolize the resuretion of jesus, it is also a way to express the feeling of a new beginning.
this eggs are made up of chocolate and they might be filed in with marshmellow,Dulce de leche or any kind of sweet topping.

Fondue

Just imagine: There’s a couple in a small restaurant at night, they’re sharing fondue. I know, right!! I mean, could this be any more romantic? Fondue is one of my top 5 favorite dishes, especially if it’s a chocolate one. Fondue is a typical Switzerland dish that consists of dipping small pieces of food in hot liquids like melted cheese, oil or chocolate in a small pot. In order to keep the pot hot, it is necessary to put fire under it.

Chiles en Nogada

Have you ever tried the Chile en nogada? It’s one of my favorite dishes ever! I don’t know if it is because of the quantity of flavors that combined achieve a unique flavor or because it can be eaten during a short period of the year, practically only in September.
Internationally, It is considered one of the most hi class dishes of the Mexican cuisine. The Chiles en nogada contain Chile Poblano filled with stew beast and pig meet mixed whit lots of fruits like banana, apple, pear, small peach among others. In the top of the chile poblano you have a cream based on nogada, milk and cheese.

Quesadillas

The Quesadillas are the most practical, good and easy to make food on earth!
the steps are take a tortilla ,put cheese in the middle,fold it, put it in the oven and done!
ready to enjoy a mexican typical dish.

Pizza

the pizza is a characteristic italian dish.
is an oven-baked, flat, disc shaped bread usually topped with tomato sauce and mozzarella, then depending on the person's taste it may have different vegetables, meats and herbs.
i really like this dish, particularly the hawaiian pizza.

http://www.iupui.edu/~psyclubs/pizza_ua%5B1%5D.jpg

Sushi

I decided to write about sushi because first of all it is one of my favorite foods and second of all there´s sucha a big variety of rolls that gives the costumer a big choosing area.
sushi is a tipical japanise food made up by rice, algue and depending on the tipe of the roll it may include raw fish or meat accompanied by cucumber, cream chease.
this rolls are deeped in Soy sauce and the most important of all, the sushi is healthy andlow fat.

Feijoada

When i first arrived to Brasil this was the first tipical dish i tried.
Feijoada is a dish composed my pork, beans and cabagge, which can be accompaied with farofa, madioca and rice.
Brasiliand really like this dish because bisides being very tasty it comes with years of tradition.

Chilaquiles

The chilaquiles are also a very known mexican dish, the following are the instructions to achieve this tasty dish.
In a skillet heat 1/2 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas in batches for 10 to 20 seconds, or until they are pale golden and almost crisp, and transfer them as they are fried with a slotted spatula to paper towels to dry.
In a bowl stir together the tomato sauce, the broth, and the chilies. In a greased 1 1/2-quart shallow baking dish layer the tortillas, the Monterey Jack, and the tomato sauce, beginning with a layer of the tortillas and ending with a layer of the Monterey Jack, and bake the chilaquiles, covered with foil, in the middle of a preheated 350°F. oven for 20 minutes. Drizzle the crema over the chilaquiles and serve.

tacos

the tacos are the most famous and for me one of the best mexican dishes you can find.
they are made up of a tortilla, chopped meat and sometimes come vegetables
like tomato or lettuce. Mexican people normally add some spicy sauce like tabasco, salsa roja or salsa verde.
i really recomend this delicious dish.